![Strawberry Romanoff](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe%20Photos/Strawberry-Romanoff---Wyn.jpg)
![Strawberry Romanoff](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Strawberry-Romanoff---Wyn.jpg)
Strawberry Romanoff
Chef Nick Miguel
Chef Nick Miguel
Recipe - Foodland Mililani
![Strawberry Romanoff](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Strawberry-Romanoff---Wyn.jpg)
Strawberry Romanoff
Prep Time20 Minutes
Servings2
Cook Time6 Minutes
Ingredients
Strawberries, 1/2 Pound
Orange-Flavored Liqueur, 2 Tablespoons
Confectionery Sugar, 1/2 Cup
Sour Cream, 1/4 Cup
Whipping Cream, 1/2 Cup
Kosher Salt, 1/4 Teaspoon
Optional: Mint Leaves
Optional: Diamond Head Bakery Shortbread Cookies
Directions
Ingredients
- 1/2 lb strawberries
- 2 tbsp orange flavored liqueur or 1/2 tbsp orange zest + 2 tbsp orange juice
- 1/2 cup confectionary sugar (split into 2 equal portions)
- 1/4 cup sour cream
- 1/2 cup whipping cream
- Kosher salt
- Optional topping: mint leaves
- Optional topping: Crumbles Diamond Head Bakery Shortbread Cookies
Directions
- Rinse and drain strawberries thoroughly. Remove stems, halve the strawberries, and place them in a mixing bowl. Combine with 1/4 cup of confectionery sugar, orange-flavored liqueur, and a pinch of salt (approximately 1/4 tsp). Mix well and allow the mixture to sit for 10 minutes to ensure the sugar dissolves.
- In a large mixing bowl, combine whipping cream and 1/4 cup of confectioney sugar. Utilizing a hand mixer, whip the cream until stiff peaks form.
- Gently fold in 1/4 cup of sour cream using a rubber spatula until thoroughly combined. Transfer the mixtue to the refrigerator and allow it to set for 10 minutes.
- Stir the strawberries and transfer them to a serving dish. Top with the prepared cream and garnish with optional toppings as desired.
20 minutes
Prep Time
6 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
![Strawberries](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/3355-1.jpg)
Strawberries, 16 Ounce
Member Price
$5.99 was $7.99$0.37/oz
Not Available
![C&H Powdered Sugar](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1580007011-1.jpg)
C&H Powdered Sugar, 16 Ounce
Member Price
$2.59 was $3.29$0.16/oz
![Daisy Pure & Natural Sour Cream](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7342000006.jpg)
Daisy Pure & Natural Sour Cream, 8 Ounce
Member Price
$1.99 was $2.99$0.25/oz
Not Available
![Morton Coarse Kosher Salt](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001707-1.jpg)
Morton Coarse Kosher Salt, 16 Ounce
$4.39$0.27/oz
![Mint](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4896.jpg)
Mint, 0.125 Ounce
Member Price
$2.99 was $3.29$23.92/oz
![Diamond Bakery Hawaiian Shortbread Cookies, Original](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7321834082.jpg)
Diamond Bakery Hawaiian Shortbread Cookies, Original, 4.4 Ounce
Member Price
$3.99 was $5.59$0.91/oz
Directions
Ingredients
- 1/2 lb strawberries
- 2 tbsp orange flavored liqueur or 1/2 tbsp orange zest + 2 tbsp orange juice
- 1/2 cup confectionary sugar (split into 2 equal portions)
- 1/4 cup sour cream
- 1/2 cup whipping cream
- Kosher salt
- Optional topping: mint leaves
- Optional topping: Crumbles Diamond Head Bakery Shortbread Cookies
Directions
- Rinse and drain strawberries thoroughly. Remove stems, halve the strawberries, and place them in a mixing bowl. Combine with 1/4 cup of confectionery sugar, orange-flavored liqueur, and a pinch of salt (approximately 1/4 tsp). Mix well and allow the mixture to sit for 10 minutes to ensure the sugar dissolves.
- In a large mixing bowl, combine whipping cream and 1/4 cup of confectioney sugar. Utilizing a hand mixer, whip the cream until stiff peaks form.
- Gently fold in 1/4 cup of sour cream using a rubber spatula until thoroughly combined. Transfer the mixtue to the refrigerator and allow it to set for 10 minutes.
- Stir the strawberries and transfer them to a serving dish. Top with the prepared cream and garnish with optional toppings as desired.